Matfer

“Matfer carbon steel: can go from the stove top to a 500 degree oven with no problems.”

Matfer carbon steel: can go from the stove top to a 500 degree oven with no problems. They're nonstick when well seasoned and require periodic reseasoning (I'm a little picky though).

“Matfer CS are my go to. Never going back unless it warps or cooking acidic sauce.”

Carbon steel pans. Sear a steak at 550F or make a delicate omelet. I've used non stick, lodge cast iron, and all-clad stainless steel. Matfer CS are my go to. Never going back unless it warps or cooking acidic sauce.